1. 2 Pig Throttle, clean it up and chop to pieces.
2. Because this sauce can keep for long time, when you feel like having it, just bring the egg to boil with the vineger mixture. Put a bit of salt to avoid cracking shells.
3. 2 Pig Throttle needed 2 sweet vineger + 1 black vineger. Add a bit of chinese alcohol for cooking. Slice up old ginger. Use bit more for spicier taste.
4. Stir fry ginger with sesame oil. Add in chopped pig pieces later.
5. Stir fry til golden then put in clay pot along with the boiled eggs. Add in 2 bottles of sweet vineger and 1 black vineger. Cook for 1.5 hours. Don't add water.
6. Complete product
