Sunday, May 22, 2011

Sweet Fish sauce

Ingredients
  • ¼ Cup hot water
  • ¼ Cup sugar
  • 1/3 Cup fresh lime juice, approx 2 lime
  • 1/3 Cup fish sauce
  • 3 Chopped hot chili pepper or to your taste (option)
  • 1/3 Cup roasted peanut, crushed (option)
Method
Mix all ingredients together.

Sunday, May 1, 2011

Sesame Chicken - 麻油鸡

Ingredients
1 Chicken
Sesame Oil
Ginger - 8 slices
Mushroom
Rice wine - 1/2 cup
Water - 1 cup
Method
1. 鸡切块,放入沸水中烫去血水。
2. 香菇8——10朵,在温水中浸泡30分钟,不要用冷水泡。
3. 麻油倒入一小碗,用小火慢慢的爆老姜,这样姜汁能溶解在麻油当中
4. 鸡放入油中爆炒
5. 5分钟后将所有鸡肉倒入锅中,加入适量米酒
6. 将鸡肉炒至七分熟后,倒入水,煮开后转小火放入香菇
7. 小火煮一个小时加盐即可